Harvested area by type of product | Haiti.

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Source: FAOSTAT
FAOSTAT
https://www.fao.org/faostat/en/?home

Additional information:
Methodology
Harvested area is the area of arable land used for sowing a variety of crops. The sown area includes not only crops on arable land, but also crops on the area of young orchards and other perennial plantings, as well as crops of perennial grasses on plowed hayfields and pastures for the purpose of their improvement.