All items CROPS PRIMARY
CROPS PROCESSED
LIVESTOCK PRIMARY
LIVESTOCK PROCESSED
Cereals, primary
Vegetables
Fruit
Roots and Tubers
Sugar Crops Primary
Pulses
Fibre Crops
Oilcrops
Treenuts
Other crops
Vegetable oils
Margarine and similar preparations
Sugar and molasses
Food products n.e.c.
Malt liquors and malt
Beef and Buffalo Meat, primary
Sheep and Goat Meat
Meat, Poultry
Other meat
Milk
Eggs
Meat and meat products
Processed liquid milk and cream and whey
Other dairy products
Animal fats
Other animal products
Wheat
Maize (corn)
Rice
Sorghum
Barley
Oats
Millet
Asparagus
Cabbages
Cauliflowers and broccoli
Lettuce and chicory
Spinach
Artichokes
Watermelons
Chillies and peppers, green
Cucumbers and gherkins
Tomatoes
Okra
Other beans, green
Peas, green
Broad beans, green
Carrots and turnips
Green garlic
Onions and shallots, dry
Leeks and other alliaceous vegetables
Other vegetables, fresh n.e.c.
Avocados
Bananas
Plantains and cooking bananas
Dates
Mangoes, guavas and mangosteens
Papayas
Pineapples
Other tropical fruits, n.e.c.
Pomelos and grapefruits
Lemons and limes
Oranges
Tangerines, mandarins, clementines
Other citrus fruit, n.e.c.
Apples
Pears
Apricots
Peaches and nectarines
Plums and sloes
Strawberries
Other berries and fruits of the genus vaccinium, n.e.c.
Other fruits, n.e.c.
Potatoes
Cassava, fresh
Sweet potatoes
Yams
Edible roots and tubers
Sugar cane
Beans
Chick peas
Lentils
Cow peas
Pigeon peas
Other pulses, n.e.c.
Seed cotton
Sisal
Abaca, manila hemp
Cotton lint, ginned
Soya beans
Groundnuts, excluding shelled
Linseed
Rape or colza seed
Sesame seed
Sunflower seed
Castor oil seeds
Other oil seeds, n.e.c.
Coconuts
Cotton seed
Cashew nuts
Other nuts
Coffee
Tea leaves
Pepper (Piper spp.), raw
Chillies and peppers, dry
Nutmeg, mace, cardamoms
Anise, badian, coriander
Cloves (whole stems)
Ginger, raw
Vanilla
Other stimulant, spice and aromatic crops, n.e.c.
Areca nuts
Pyrethrum, dried flowers
Unmanufactured tobacco
Sunflower-seed oil, crude
Coconut oil
Cottonseed oil
Oil of maize
Oil of linseed
Margarine and shortening
Raw cane or beet sugar (centrifugal only)
Molasses
Green tea and black tea
Beer of barley, malted
Meat of cattle with the bone
Meat of sheep
Meat of goat
Meat of chickens
Meat of pig with the bone
Meat of rabbits and hares
Meat of camels
Game meat
Raw milk of cattle
Raw milk of sheep
Raw milk of goats
Raw milk of camel
Hen eggs in shell
Edible offal of cattle
Edible offal of pigs
Edible offal of sheep
Edible offal of goat
Edible offals of camels and other camelids
Skim milk of cows
Cream, fresh
Whey, dry
Whole milk powder
Skim milk and whey powder
Whole milk, evaporated
Whole milk, condensed
Buttermilk, dry
Butter of cow milk
Ghee from cow milk
Cheese from whole cow milk
Fat of pigs
Cattle fat, unrendered
Sheep fat, unrendered
Goat fat
Fat of camels
Pig fat, rendered
Tallow
Natural honey
Shorn wool, greasy
Raw hides and skins of cattle
Raw hides and skins of sheep or lambs
Raw hides and skins of goats or kids
Beeswax
Additional infomation:
About indicator
Figures have been supplied by governments through national publications and FAO questionnaires ( both paper or electronic). To make the coverage of this data collection as complete as possible, official data have sometimes been supplemented with data from unofficial sources. Use has also been made of information supplied by other national or international agencies or organizations.
Data on meat, milk and eggs relate to calendar years, with a few exceptions. Israel and New Zealand, for example, give data for meat production for years ending 30 September, and Australia for years ending 30 June. Milk production data shown for Australia refer to years ending 30 June and for New Zealand, to years ending 31 May.