All items CROPS PRIMARY
CROPS PROCESSED
LIVESTOCK PRIMARY
LIVESTOCK PROCESSED
Cereals, primary
Vegetables
Fruit
Roots and Tubers
Sugar Crops Primary
Pulses
Fibre Crops
Oilcrops
Treenuts
Other crops
Vegetable oils
Margarine and similar preparations
Sugar and molasses
Malt liquors and malt
Natural textile fibres prepared for spinning
Beef and Buffalo Meat, primary
Sheep and Goat Meat
Meat, Poultry
Other meat
Milk
Eggs
Meat and meat products
Other dairy products
Animal fats
Other animal products
Maize (corn)
Rice
Sorghum
Asparagus
Cabbages
Cauliflowers and broccoli
Lettuce and chicory
Spinach
Watermelons
Cantaloupes and other melons
Chillies and peppers, green
Cucumbers and gherkins
Eggplants
Tomatoes
Pumpkins, squash and gourds
Okra
String beans
Other beans, green
Peas, green
Carrots and turnips
Green garlic
Onions and shallots, green
Onions and shallots, dry
Leeks and other alliaceous vegetables
Mushrooms and truffles
Other vegetables, fresh n.e.c.
Avocados
Bananas
Plantains and cooking bananas
Mangoes, guavas and mangosteens
Papayas
Pineapples
Other tropical fruits, n.e.c.
Pomelos and grapefruits
Lemons and limes
Oranges
Tangerines, mandarins, clementines
Other citrus fruit, n.e.c.
Grapes
Strawberries
Other fruits, n.e.c.
Potatoes
Cassava, fresh
Sweet potatoes
Yams
Taro
Edible roots and tubers
Sugar cane
Beans
Peas, dry
Cow peas
Pigeon peas
Other pulses, n.e.c.
Seed cotton
Ramie, raw or retted
Agave fibres
Abaca, manila hemp
Other fibre crops, raw, n.e.c.
Cotton lint, ginned
Soya beans
Groundnuts, excluding shelled
Castor oil seeds
Other oil seeds, n.e.c.
Coconuts
Oil palm fruit
Cotton seed
Palm kernels
Cashew nuts
Other nuts
Coffee
Cocoa beans
Pepper (Piper spp.), raw
Ginger, raw
Chicory roots
Natural rubber
Unmanufactured tobacco
Soya bean oil
Groundnut oil
Palm oil
Coconut oil
Cottonseed oil
Oil of maize
Oil of palm kernel
Margarine and shortening
Raw cane or beet sugar (centrifugal only)
Molasses
Beer of barley, malted
Raw silk (not thrown)
Meat of cattle with the bone
Meat of buffalo
Meat of sheep
Meat of goat
Meat of chickens
Meat of ducks
Meat of geese
Meat of turkeys
Meat of pig with the bone
Horse meat
Other meat of mammals, fresh or chilled
Raw milk of cattle
Raw milk of buffalo
Hen eggs in shell
Eggs from other birds in shell
Edible offal of cattle
Edible offal of buffalo
Edible offal of pigs
Edible offal of sheep
Edible offal of goat
Edible offals of horses and other equines
Whole milk, evaporated
Fat of pigs
Cattle fat, unrendered
Buffalo fat
Sheep fat, unrendered
Goat fat
Pig fat, rendered
Raw hides and skins of cattle
Raw hides and skins of buffaloes
Raw hides and skins of sheep or lambs
Raw hides and skins of goats or kids
Additional infomation:
About indicator
Figures have been supplied by governments through national publications and FAO questionnaires ( both paper or electronic). To make the coverage of this data collection as complete as possible, official data have sometimes been supplemented with data from unofficial sources. Use has also been made of information supplied by other national or international agencies or organizations.
Data on meat, milk and eggs relate to calendar years, with a few exceptions. Israel and New Zealand, for example, give data for meat production for years ending 30 September, and Australia for years ending 30 June. Milk production data shown for Australia refer to years ending 30 June and for New Zealand, to years ending 31 May.