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Экспорт сельхозпродукции по номенклатуре | Россия. Данные по годам.
Indicator
Экспорт сельхозпродукции по номенклатуре | Россия
All elements
CROPS PRIMARY
CROPS PROCESSED
LIVESTOCK PRIMARY
LIVESTOCK PROCESSED
Cereals, primary
Vegetables
Fruit
Roots and Tubers
Sugar Crops Primary
Pulses
Fibre Crops
Oilcrops
Treenuts
Other crops
Prepared and preserved vegetables, pulses and potatoes
Prepared and preserved fruit and nuts
Vegetable oils
Margarine and similar preparations
Cotton linters
Oil-cake and other residues resulting from the extraction of vegetable fats or oils
Grain mill products
Starches and starch products; sugars and sugar syrups n.e.c.
Preparations used in animal feeding; lucerne (alfalfa) meal and pellets
Bakery products
Sugar and molasses
Cocoa, chocolate and sugar confectionery
Macaroni, noodles, couscous and similar farinaceous products
Food products n.e.c.
Ethyl alcohol; spirits, liqueurs and other spirituous beverages
Wines
Malt liquors and malt
Soft drinks; bottled mineral waters
Tobacco products
Natural textile fibres prepared for spinning
Basic organic chemicals
Miscellaneous basic chemical products
Chemical products n.e.c.
Wastes from food and tobacco industry
Non-metal wastes or scraps
Beef and Buffalo Meat, primary
Sheep and Goat Meat
Meat, Poultry
Other meat
Milk
Eggs
Meat and meat products
Processed liquid milk and cream and whey
Other dairy products
Animal fats
Other animal products
Wheat
Maize (corn)
Rice
Sorghum
Barley
Rye
Oats
Millet
Triticale
Buckwheat
Fonio
Quinoa
Canary seed
Mixed grain
Cereals n.e.c.
Asparagus
Cabbages
Cauliflowers and broccoli
Lettuce and chicory
Spinach
Artichokes
Watermelons
Cantaloupes and other melons
Chillies and peppers, green
Cucumbers and gherkins
Eggplants
Tomatoes
Pumpkins, squash and gourds
Other beans, green
Peas, green
Broad beans, green
Carrots and turnips
Green garlic
Onions and shallots, green
Onions and shallots, dry
Leeks and other alliaceous vegetables
Mushrooms and truffles
Other vegetables, fresh n.e.c.
Avocados
Bananas
Plantains and cooking bananas
Dates
Figs
Mangoes, guavas and mangosteens
Papayas
Pineapples
Other tropical fruits, n.e.c.
Pomelos and grapefruits
Lemons and limes
Oranges
Tangerines, mandarins, clementines
Other citrus fruit, n.e.c.
Grapes
Apples
Pears
Quinces
Apricots
Sour cherries
Cherries
Peaches and nectarines
Plums and sloes
Other stone fruits
Currants
Kiwi fruit
Raspberries
Strawberries
Blueberries
Cranberries
Other berries and fruits of the genus vaccinium, n.e.c.
Locust beans
Persimmons
Other fruits, n.e.c.
Potatoes
Sweet potatoes
Edible roots and tubers
Cassava, dry
Sugar beet
Sugar cane
Other sugar crops, n.e.c.
Beans
Broad beans, dry
Chick peas
Lentils
Peas, dry
Cow peas
Pigeon peas
Bambara beans
Other pulses, n.e.c.
Flax, raw or retted
True hemp
Other fibre crops, raw, n.e.c.
Cereal straw, husks, unprepared, ground, pressed, or in the form of pellets
Beets for fodder
Other forage products, n.e.c.
Cotton lint, ginned
Natural rubber in other forms
Vegetable products, fresh or dry n.e.c.
Soya beans
Groundnuts, excluding shelled
Linseed
Mustard seed
Rape or colza seed
Sesame seed
Sunflower seed
Safflower seed
Poppy seed
Melonseed
Hempseed
Other oil seeds, n.e.c.
Olives
Coconuts
Jute, raw or retted
Cotton seed
Palm kernels
Copra
Almonds
Cashew nuts
Chestnuts
Hazelnuts
Pistachios
Walnuts
Brazil nuts
Other nuts
Coffee
Tea leaves
Mate leaves
Cocoa beans
Pepper (Piper spp.), raw
Chillies and peppers, dry
Nutmeg, mace, cardamoms
Anise, badian, coriander
Cinnamon and cinnamon-tree flowers
Cloves (whole stems)
Ginger, raw
Vanilla
Hop cones
Chicory roots
Other stimulant, spice and aromatic crops, n.e.c.
Areca nuts
Kola nuts
Coir
Pyrethrum, dried flowers
Natural rubber
Unmanufactured tobacco
Balata, gutta-percha, guayule, chicle
Potatoes, frozen
Sweet corn, frozen
Tomato juice
Other vegetable juices
Other vegetables provisionally preserved
Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
Flour, meal, powder, flakes, granules and pellets of potatoes
Dried mushrooms
Vegetables, dehydrated
Canned mushrooms
Paste of tomatoes
Tomatoes, peeled (o/t vinegar)
Sweet corn, prepared or preserved
Olives preserved
Vegetables preserved nes (o/t vinegar)
Vegetables frozen
Vegetables preserved (frozen)
Raisins
Plums, dried
Apricots, dried
Figs, dried
Other fruit n.e.c., dried
Groundnuts, shelled
Almonds, shelled
Hazelnuts, shelled
Cashew nuts, shelled
Brazil nuts, shelled
Walnuts, shelled
Coconuts, desiccated
Orange juice
Orange juice, concentrated
Grapefruit juice
Grapefruit juice, concentrated
Pineapple juice
Juice of pineapples, concentrated
Grape juice
Apple juice
Apple juice, concentrated
Juice of lemon
Juice of citrus fruit n.e.c.
Citrus juice, concentrated n.e.c.
Juice of fruits n.e.c.
Pineapples, otherwise prepared or preserved
Prepared groundnuts
Peanut butter
Prepared nuts
Fruit prepared n.e.c.
Soya bean oil
Groundnut oil
Sunflower-seed oil, crude
Safflower-seed oil, crude
Rapeseed or canola oil, crude
Palm oil
Coconut oil
Olive oil
Oil of olive residues
Cottonseed oil
Oil of maize
Oil of castor beans
Jojoba oil
Oil of sesame seed
Oil of linseed
Oil of palm kernel
Other oil of vegetable origin, crude n.e.c.
Liquid margarine
Margarine and shortening
Cotton linters
Cake of rice bran
Cake of soya beans
Cake of groundnuts
Cake of copra
Cake of palm kernel
Cake of sunflower seed
Cake of rapeseed
Cake of sesame seed
Cake of cottonseed
Cake of linseed
Cake, oilseeds nes
Flours and meals of oil seeds or oleaginous fruits
Vegetable waxes (other than triglycerides)
Degras
Residues of fatty substances
Wheat and meslin flour
Flour of rice
Barley flour and grits
Flour of maize
Flour of rye
Flour of sorghum
Flour of mixed grain
Flour of cereals n.e.c.
Germ of wheat
Bulgur
Breakfast cereals
Pot barley
Barley, pearled
Germ of maize
Oats, rolled
Cereal preparations
Rice, milled (husked)
Rice, milled
Rice, broken
Husked rice
Flour of cassava
Flour of roots and tubers n.e.c.
Flour of pulses
Flour of fruits
Mixes and doughs for the preparation of bakers' wares
Rice, paddy (rice milled equivalent)
Other fructose and syrup
Sugar and syrups n.e.c.
Glucose and dextrose
Lactose
Isoglucose
Starch of cassava
Tapioca of potatoes
Dog or cat food, put up for retail sale
Feed, compound, cattle
Compound feed n.e.c.
Lucerne (alfalfa) meal and pellets
Bread
Pastry
Communion wafers, rice paper and similar products
Raw cane or beet sugar (centrifugal only)
Refined sugar
Refined cane or beet sugar, in solid form
Molasses
Cocoa paste not defatted
Cocoa butter, fat and oil
Sugar confectionery
Fruit, nuts, peel, sugar preserved
Cocoa powder and cake
Chocolate products nes
Uncooked pasta, not stuffed or otherwise prepared
Coffee, decaffeinated or roasted
Coffee substitutes
Coffee extracts
Extracts, essences and concentrates of tea or mate, and preparations
Infant food
Homogenized vegetable preparations
Homogenized cooked fruit, prepared
Homogenized meat preparations
Eggs, liquid
Eggs, dried
Soya sauce
Flour of mustard seed
Malt extract
Food preparations of flour, meal or malt extract
Pyrethrum extract
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages
Must of grape
Wine
Vermouth and other wine of fresh grapes flavoured
Cider and other fermented beverages
Beer of barley, malted
Malt, whether or not roasted
Other non-alcoholic caloric beverages
Cigarettes
Cigars and cheroots
Other manufactured tobacco and manufactured tobacco substitutes; tobacco extracts and essences
Raw silk (not thrown)
Wool, degreased or carbonized, not carded or combed
Hair, carded/combed
Cotton, carded or combed
Flax, processed but not spun
Flax, tow and waste
Wool, hair waste
Industrial monocarboxylic fatty acids; acid oils from refining
Animal or vegetable fats and oils and their fractions, chemically modified
Oil of citronella
Essential oils n.e.c.
Bran of wheat
Bran of barley
Bran of maize
Bran of mixed grain
Bran of cereals n.e.c.
Bran of pulses
Grapes, marc
Vegetable products for feed n.e.c.
Gluten feed and meal
Bagasse
Beet pulp
Coffee husks and skins
Cocoa husks and shells
Brewing or distilling dregs and waste
Food wastes
Feed, food waste preparations
Leather used & waste
Silk waste
Wool, shoddy
Cotton waste
Meat of cattle with the bone
Meat of buffalo
Meat of sheep
Meat of goat
Meat of chickens
Meat of ducks
Meat of geese
Meat of turkeys
Meat of pigeons and other birds, n.e.c.
Meat of pig with the bone
Meat of rabbits and hares
Horse meat
Other meat of mammals, fresh or chilled
Game meat
Raw milk of cattle
Hen eggs in shell
Eggs from other birds in shell
Meat of cattle boneless, fresh or chilled
Meat of pig boneless, fresh or chilled
Edible offal of cattle
Edible offal of pigs
Edible offal of sheep
Edible offals of horses and other equines
Edible offals and liver of chickens and guinea fowl
Edible offals and liver of ducks
Offals n.e.c. (excluding mammals)
Pig meat, cuts, salted, dried or smoked (bacon and ham)
Bovine meat, salted, dried or smoked
Other meat and edible meat offal, salted, in brine, dried or smoked
Sausages and similar products of meat, offal or blood of beef and veal
Sausages and similar products of meat, offal or blood of pig
Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
Liver preparations
Fatty liver preparations
Meat meal
Beef and veal preparations nes
Pig meat preparations
Poultry meat preparations
Meat prepared n.e.c.
Skim milk of cows
Cream, fresh
Whey, dry
Whey, condensed
Whole milk powder
Skim milk and whey powder
Whole milk, evaporated
Whole milk, condensed
Yoghurt
Yoghurt, with additives
Buttermilk, curdled and acidified milk
Butter of cow milk
Ghee from cow milk
Cheese from whole cow milk
Cheese from skimmed cow milk
Whey cheese
Processed cheese
Cheese from milk of sheep, fresh or processed
Ice cream and other edible ice
Dairy products n.e.c.
Fat of pigs
Fat of poultry
Cattle fat, unrendered
Pig fat, rendered
Poultry fat, rendered
Tallow
Lard stearine and lard oil
Animal oils and fats n.e.c.
Wool grease and lanolin
Fat preparations n.e.c.
Hydrogenated oils and fats
Natural honey
Shorn wool, greasy
Hair, coarse nes
Fine animal hair, n.e.c.
Silk-worm cocoons suitable for reeling
Hides, wet-salted of cattle
Hides, cattle, dry salted
Skins, wet-salted of calves
Hides, horse, wet salted
Raw hides and skins of sheep or lambs, with wool
Skins, dry-salted of sheep
Skins, wet-salted of goats
Skins, karakul
Skins, furs
Skins, pig, wet salted
Other raw skins of other animals, preserved
Beeswax
Spermaceti
Food preparations n.e.c.
Ice and snow
Table
Graph
Graph groups
Output
Compare
Country
Indicator
Country
Afghanistan
Albania
Algeria
Angola
Antigua and Barbuda
Argentina
Armenia
Australia
Austria
Azerbaijan
Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bhutan
Bolivia
Bosnia-Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde Islands
Central African Rep.
Chad
Chile
China
Colombia
Comoro Islands
Congo
Congo DR
Cook Islands
Costa Rica
Cote d’Ivoire
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Eswatini
Ethiopia PDR
Faroe Islands
Fiji
Finland
France
French Polynesia
Gabon
Gambia
Georgia
Germany
Ghana
Greece
Grenada
Guatemala
Guinea
Guinea Bissau
Guyana
Haiti
Honduras
Hong Kong SAR
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Jamaica
Japan
Jordan
Kazakhstan
Kenya
Kiribati
Kuwait
Kyrgyz Republic
Lao Peoples Dem. Rep.
Latvia
Lebanese Republic
Lesotho
Liberia
Libya
Lithuania
Luxembourg
Macau
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Mauritania
Mauritius
Mexico
Moldova
Mongolia
Montenegro
Morocco
Mozambique
Myanmar
Namibia
Nauru
Nepal
Netherlands
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
North Korea
Norway
Oman
Pakistan
Palestina
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Qatar
Republic of Macedonia
Romania
Rwanda
Saint Kitts and Nevis
Saint Lucia
Samoa
San Tome
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovak Republic
Slovenia
Solomon Islands
Somalia
South Africa
South Korea
South Sudan
Spain
Sri Lanka
St. Vincent and the Grenadines
Sudan
Suriname
Sweden
Switzerland
Syrian Arab Republic
Taiwan Province of China
Tajikistan
Tanzania
Thailand
Timor Leste
Togo
Tonga
Trinidad & Tobago
Tunisia
Türkiye
Turkmenistan
Tuvalu
UAE
Uganda
Ukraine
United Kingdom
United States
Uruguay
Uzbekistan
Vanuatu
Venezuela
Vietnam
Yemen
Zambia
Zimbabwe
Indicator
Import of agricultural products by item
Agricultural production by item
Basic data
Change
Per 100,000 inhabitants
Share of total agricultural export
Export/Import
Net export
Sum
Percents
Share
All world
Europe
Eastern Europe
United Nations (UN)
UN Security Council
Group of 20 (G20)
Inter-State Association BRICS
Eurasian Economic Union (EAEU)
Organization for Security and Co-operation in Europe (OSCE)
Commonwealth of Independent States (CIS)
Collective Security Treaty Organization (CSTO)
Shanghai Cooperation Organization (SCO)
Asia-Pacific Economic Cooperation (APEC)
Former USSR
EMEA (Europe, the Middle East and Africa)
APAC (Asia-Pacific)
High income countries
Federal States
Mixed republics (power - president and parliament)
Countries of the Northern Hemisphere
Countries of the Eastern Hemisphere
Countries with right-hand traffic
Treemap
Piechart
Racechart
Source:
FAOSTAT
FAOSTAT
https://www.fao.org/faostat/en/?home
Download code
Other indicators on the topic
Import of agricultural products by item | Russian Federation
Harvested area by type of product | Russian Federation
Value of dairy products exports | Russian Federation
Value of cereal exports | Russian Federation
Value of fruit and vegetables exports | Russian Federation
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