Food security index | Singapore – yearly data, chart and table
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0 = Minimum food security, 100 = Maximum.
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Overview
The Global Food Security Index of Singapore in 2022 was 73.1 points. In 2021, the index value was 77.4. This is the first year of decline after a period of growth. 0 - minimum food security, 100 - maximum. Since 2013, over the entire period of data, this indicator has decreased in 1.09 times. The lowest level of food security in Singapore was recorded in 2022, with a value of 73.1. The highest index was observed in 2015, when it reached 88.2. GFSI evaluates food security in 113 countries across four key pillars: affordability, availability, quality and safety, and sustainability and adaptation. The index is based on a dynamic benchmarking model constructed from 68 qualitative and quantitative drivers of food security.
Additional infomation:
About indicator
The Global Food Security Index was designed and constructed by Economist Impact and is supported by Corteva Agriscience. The Economist Impact team exercises full and final editorial control over all content, including data gathering, analysis and forecasting. Economist Impact updates the model annually to capture year-on-year changes in structural factors impacting food security.
For the 11th iteration of the GFSI, Economist Impact convened an advisory panel of 11 experts in March 2022 to review and critically assess the GFSI framework, suggest modifications to the index in the form of adding or subtracting indicators and discuss alternatives for indicators with data constraints.
