Average protein supply. Data by Countries from 2002 to 2022
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Definition
Average protein supply of animal origin includes the following groups: meat; offals; animal fats and products; milk and products; eggs, fish, seafood and products; and acquatic products, other.
Average: 89.14 g/cap/day
Countries: 188
Primary data
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2002 - 2022 | All world | Protein of plant and animal origin | Average | Count elements
2022 | All world | By country | Protein of plant and animal origin | Count | Average
2022 | All world | By country | Protein of plant and animal origin | Count | Average
2022 | All world | By country | Protein of plant and animal origin | Count | Average
2002 - 2022 | All world | By country | Protein of plant and animal origin | Count
Definition and methodology
Average protein supply of animal origin includes the following groups: meat; offals; animal fats and products; milk and products; eggs, fish, seafood and products; and acquatic products, other.
